Quality
You see quality first on the production line, then on the pack.
The anatomy of a label
Every MİAMAİ pack reads in the same order. Tap the numbers.
- 1
Safety seal
The cap is closed with a seal printed in two languages. If the seal is damaged, the bottle has been opened; do not use the product.
- 2
Manufacturer
MİAMAİ Pharm Laboratory. The name of the manufacturer behind the product is at the very top of the pack.
- 3
Product name
The largest text on the label. On the shelf, you see first what you are buying.
- 4
Dose
The red stripe states the amount of the content. In this product, 5000 IU.
- 5
Count
Shows how many capsules, tablets or millilitres are in the pack. In this product, 120 softgels.
- 6
Marks
The Halal mark sits next to the count, and the GMP mark on the edge of the label.
Product documents
Our partners can request product documents. Just tell us which product and market you need them for.
Request documentsA capsule’s journey
Choose a stage and the capsule moves to it.
Raw material check
We take delivery of every raw material batch with its documents and send a sample to the laboratory. A raw material enters the line only after approval.
CheckpointRaw material identity and purity

Mix preparation
We prepare the gelatin mass for the shell and the oily vitamin solution for the fill separately.
CheckpointViscosity and homogeneity

Encapsulation
Two gel ribbons pass between die rollers. As the rollers meet, the solution is dosed and the capsule closes.
CheckpointCapsule weight and seam strength

Drying and sorting
The capsules are dried in a tumbler until they reach the required hardness. Misshapen capsules are then sorted out.
CheckpointHardness and appearance

Filling and sealing
A counting machine counts the capsules into the bottle. The bottle is closed and labelled, and a safety seal is applied to the cap.
CheckpointCount and seal integrity

Batch approval
The laboratory checks samples taken from the finished batch. Only then does the batch move to the warehouse.
CheckpointVitamin content and microbiology

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